Friday, September 25, 2009

Dutch Apple Pie


I love fall and anything you can make with apples. This is a great apple recipe. It is pretty sweet so a scoop of ice cream really tops it off nice.
Dutch Apple Pie
Combine for Crust:
1 1/2 cups flour
1 1/2 tsp sugar
1 tsp salt
1/2 cup oil
2 Tbls milk
Blend well and pat on bottom and sides of pie pan.
Filling:
4 cups of sliced apples (I think the granny smith are the best)
1/2 cup sugar
2 Tbls flour
1/2 tsp nutmeg
1/2 tsp cinnamon
toss lightly with the apples
Topping:
1/2 cup flour
1/2 cup Brown sugar
1/2 cup butter
1/2 c chopped nuts (I left these out because the kids wouldn't like them)
crumble on top then sprinkle another 1/4 cup of flour over the pie
cook on a cookie sheet to avoid spills in your oven
350 degrees for one hour

1 comment:

  1. Hey Margo this apple pie recipe looks suspiciously like mine!! One comment about the topping. If the consistency isn't right (too soft) add more flour not brown sugar. I always seem to add more flour and it comes out crispier instead of too sweet.

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