These are some of the vegies I got at our local farmers market. The little purples are small eggplants, very good.To make the easiest Ratatoule, you simple use olive oil to stir fry and add the vegies. I like to add garlic and basil. Cook in a stir fry pan until the vegies are tender.
This can be served with rice, pasta, coucous, or other side dishes. To jazz it up, put a big scoop of cooked ratatoule in the middle of a crepe, roll up and place in a 9X13. Fill pan with rolled crepes and cover with grated cheese. Bake at 350 for 25 minutes. It's a beautiful and delicious dish!! The top photo is the finished product with couscous and topped with parmesan cheese. Enjoy!
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