Very simple to make. Spray your saucepan with Pam (makes for easier clean up) and fill half way with water. Let water come to a complete boil. Gently crack open your eggs and let them gently fall into the boiling water. Turn down the heat and cover your pan. Cook for 5 min for a runny yoked egg or 8 min for a firmer yoke. Carefully take out of your pan with a slotted spoon to let all the water drip off. Place on top of your best toasted bread (cheap bread just won't do). Sprinkle with Krazy Salt and you'll be in heaven. You can also put a tiny slice of cheese on the toast before you put the eggs on it and that tastes really good. I like my poached eggs with cinnamon raison english muffins, toasted of course!
